Yesterday we watched a cooking demonstration. We learnt how to cook crepes using flour, egg, milk, apple and silverbeet. Crepes come from France. Taangaroa was lucky to be chosen as the Sous Chef. He was second in charge and was able to help the master cook the crepes.
Wow, Room 4 this looks like so much fun and great job Taangaroa as the sous chef. I bet you all enjoyed eating your crepes!
ReplyDeleteCourtney