Thursday 12 June 2014

Kids Can Cook

Yesterday we watched a cooking demonstration. We learnt how to cook crepes using flour, egg, milk, apple and silverbeet. Crepes come from France. Taangaroa was lucky to be chosen as the Sous Chef. He was second in charge and was able to help the master cook the crepes.

Lily, Jojo, Katie, Tate and Jett













Ziggy, Sam and Kasey














Olive, Lily, Jojo, Katie, Tate and Jett
Room 4 enjoying the demo!

Sunday 8 June 2014

Arbor Day

Last Thursday it was Arbor Day. We went down into the forest to plant some trees with Dean. We each took turns to help put soil around the tree to help it grow. We are learning about helping plants to survive at Grey Lynn School. Here are some photos that we took of our planting experience.